Additional information
by William Yoder (Author)
You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. Dig in to a foolproof guide on how to achieve grilling success every time, and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. It's your go-to reference for wood pellet grilling, made easy.
This pellet grill cookbook includes:
Quality and quantity―Discover ways this pellet grill cookbook will make all of your dishes stand out with homemade rubs and marinades.
T.L.C.―Find out how to select, prepare, rest, and cook your preferred cuts of meat.
Troubleshooting―Check out this section in your pellet grill cookbook for answers to issues like unwanted temperature swings, igniter trouble, and the loss of fire while in smoke setting.
If you're looking for the tastiest recipes for your favorite meats, get this pellet grill cookbook―it's smoking!
