{"product_id":"biochemical-techniques-and-instrumentation-hardcover","title":"Biochemical Techniques and Instrumentation - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eF. Parthiban\u003c\/b\u003e (Author), \u003cb\u003eS. Felix\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46184680685765,"sku":"9789388173209","price":91.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/7C6NOXV96z9789388173209.webp?v=1778097193","url":"https:\/\/selloorium.com\/products\/biochemical-techniques-and-instrumentation-hardcover","provider":"Selloorium","version":"1.0","type":"link"}