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by Cheryl A. Giles (Editor), Pamela Ayo Yetunde (Editor), Gyozan Royce Andrew Johnson (Contribution by)
Gold Nautilus Book Award Winner
Leading African American Buddhist teachers offer lessons on racism, resilience, spiritual freedom, and the possibility of a truly representative American Buddhism. With contributions by Acharya Gaylon Ferguson, Cheryl A. Giles, Gyōzan Royce Andrew Johnson, Ruth King, Kamilah Majied, Lama Rod Owens, Lama Dawa Tarchin Phillips, Sebene Selassie, and Pamela Ayo Yetunde. What does it mean to be Black and Buddhist? In this powerful collection of writings, African American teachers from all the major Buddhist traditions tell their stories of how race and Buddhist practice have intersected in their lives. The resulting explorations display not only the promise of Buddhist teachings to empower those facing racial discrimination but also the way that Black Buddhist voices are enriching the Dharma for all practitioners. As the first anthology comprised solely of writings by African-descended Buddhist practitioners, this book is an important contribution to the development of the Dharma in the West.Author Biography
PAMELA AYO YETUNDE, J.D., Th.D. is a Community Dharma Leader in the Insight Meditation tradition. She teaches pastoral care and counseling and has taught at University of the West, United Theological Seminary of the Twin Cities, and Upaya Institute and Zen Center. Ayo has written for Buddhadharma, Lion's Roar, religions, and Buddhist-Christian Studies. She is the author of Object Relations, Buddhism and Relationality in Womanist Practical Theology and Buddhist-Christian Dialogue, U.S. Law, and Womanist Theology for Transgender Spiritual Care.
CHERYL A. GILES, Psy.D., is a licensed clinical psychologist and the Francis Greenwood Peabody Senior Lecturer on Pastoral Care and Counseling at the Harvard Divinity School. Giles is the author of several articles and co-editor of The Arts of Contemplative Care (Wisdom, 2012).
Number of Pages: 224
Dimensions: 0.7 x 8.2 x 5.3 IN
Publication Date: December 08, 2020
