Additional information
by Meredith Laurence (Author)
From the bestselling author of Air Fry Everything and Air Fry Genius comes this one-pot cookbook filled with 80+ mouth-watering new recipes -- a must-have for every cook's bookshelf
Blue Jean Chef, One Pot Comfort includes 88 New Comfort meal recipes with 180+ cooking variations for your Air Fryer, Instant Pot(R), Slow Cooker, Dutch Oven, skillet, sheet pan and more.
Meredith Laurence - The Blue Jean Chef - invites you to cook your favorite way all from one book Whether you have all of the new time saving appliances or none at all, One Pot Comfort is for you.
Each foolproof delicious recipe explores new comfort classics and some new unexpected twists but always with with the ease of one pot clean up
Numerous photos, new techniques, and signature tips are provided throughout. Choose your recipe each day, and then pick your favorite cooking appliance - the stovetop, pressure cooker, slow cooker or air fryer. As always Meredith's invaluable signature Pressure Cooking, Air Fryer and Slow Cooker charts are included
New family favorites from around the world and your own hometown include:
- Chicken Gumbo and Rice
- Sloppy Joe Casserole
- One Pot Penne Bolognese
- Vegetarian Skillet Moussaka
- Greek Lemon Chicken
- Carne Asada
- Sheet Pan Fish and Chips
- Keilbasa, Pierogies and Sauerkraut Bake
One Pot Desserts, too, including:
Chocolate Mousse Cake
Pistachio Pavlova with Strawberries and more
3x Best Selling Author, Meredith Laurence, The Blue Jean Chef, delights in sharing her signature recipe flavors, practical cooking techniques and understanding of kitchen product innovation with every cook for their own kitchen. Comfortable and Confident
Join bluejeanchef.com for cooking videos, live classes, and more
Author Biography
Meredith Laurence, the Blue Jean Chef, is a USA Today best-selling author of seven cookbooks - Make it Sous Vide, Air Fry Genius, Air Fry Everything, Fast Favorites Under Pressure, Delicious Under Pressure, Comfortable Under Pressure, and Comfortable in the Kitchen. To date, Laurence has sold more than a million copies and received overwhelming five-star reviews. As the Blue Jean Chef, Laurence hosts a popular series of videos called The Basics on YouTube, which receives millions of views. Laurence also regularly posts new recipes with videos on Facebook and Instagram, as well as on the Blue Jean Chef website. The Blue Jean Chef is a culinary expert, appearing regularly on QVC.
Laurence found her love for cooking at a young age. After graduating from the New England Culinary Institute, she first honed her chef skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France and the renowned Zuni Cafe in San Francisco. Her passion for teaching about food and cooking led her to accept a teaching position at the New England Culinary Institute in Vermont, where she instructed professional culinary students during the day and home cooks in the evenings. It was teaching home cooks that led to the creation of the Blue Jean Chef brand. Determined to make cooking accessible and fun to everyone of all skill levels, interests, and budgets, the Blue Jean Chef cookbooks and videos were created to help people become comfortable and confident in their own kitchen. Join Laurence on Facebook (www.facebook.com/bluejeanchef), Instagram (www.instagram.com/bluejeanchef), Twitter (www.twitter.com/bluejeanchef), and Pinterest (www.pinterest.com/bluejeanchef), and sign up for exclusive offers, more news, and resources at www.bluejeanchef.com.
