Additional information
by Bill Candeias (Author), Rick Allen (Author)
Sharing their passion for Brazilian cuisine, cheffing duo Rick Allen and Bill Candeias have taken to the streets of Rio and other great parts of Brazil, to sample the hidden delights of the growing Latin trend: Comida da Rua - Street food. The offspring of restaurateurs, Rick and Bill's destiny was inevitably in food. Born in Esp rito Santo, Brazil, Bill grew up in his family's eatery; Rick, although born in Britain, was soon cooking up treats in his parents' Spanish tapas bar on the Costa Blanca. With Brazil set to host the FIFA World Cup next year and the Olympic Games shortly after, the pair want to complete your Amazonian experience and bring to you the exotic and fresh flavours of Brazilian Street Food. Bill says: "The food in my country is fresh, tasty and easy to make. So come and try our fabulous food whether you are having a party, watching the World Cup or our great 'Carnival'." Rick says: "This book gives you an easy step by step guide, with stunning and practical pictures of how to make mouth watering and tasty street food. There is something in this book for everyone."
Author Biography
Sharing their passion for Brazilian cuisine, cheffing duo Rick Allen and Bill Candeias have taken to the streets of Rio and other great parts of Brazil, to sample the hidden delights of the growing Latin trend: Comida da Rua - Street food. The offspring of restaurateurs, Rick and Bill's destiny was inevitably in food. Born in Espírito Santo, Brazil, Bill grew up in his family's eatery; Rick, although born in Britain, was soon cooking up treats in his parents' Spanish tapas bar on the Costa Blanca.
