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by Timothy Collins (Author)
Would you like to taste fresh homemade bread every day baking it in the easiest way possible? With this step by step guide to set up your bread machine and a full list of recipes you are going to successfully master this technique.
The main issue when it comes to baking is the time needed to prepare the dough, for refreshing the sourdough, for kneading and making sure your bread and pizza will turn out to be as good as the ones bought at the bakery.
Is the a solution to this baking problem? Yes there is. That's exactly why bread machines have been invented.
Bread machines are devices that turns raw ingredients, generally flour, yeast, salt, into delicious loaves of bread. The fun doesn't stop here because you can add salty and sweet ingredients to make all the recipes you have always wanted to bake. Homemade bread is an healthy and organic food that can be enriched with whatever you like to taste within your baked products.
If you suffer from celiac disease you might still want to taste delicious homemade bread and you can with the proper settings in the bread machine preparing gluten free products. Isn't it awesome?
In this book you will learn:
- Basic of homemade bread baking
- Best settings for your bread machine
- How to make a sourdough starter for bread, pizza, and more
- Over 50 recipes, for sweet and salty bread
- Bread machine adjustments and recipes for gluten free bread
Buy it now and get your copy, today!
