Additional information
by Cleo Panettiere (Author)
Baking and making bread has been occurring for centuries, and yet for many baking bread is still a mystery. Although this book does not go into the many intricacies of making bread, it will introduce the reader to the basics. Some of the topics covered include:
- How to Measure Ingredients
- Shaping and Kneading the Dough
- Tips for Choosing the Right Kind of Bakeware