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by Andrew Farina (Author)
Ever read the ingredients list on a store-bought loaf of bread?Want to make the tastiest and healthiest bread?The best one starts at home
There are few things better than an amazing loaf of bread, fresh from the oven - and the magic doesn't stop there. Homemade bread is healthier, tastier, cheaper and lower in fat than anything you'll find in the supermarket
This complete starter guide for baking beginners includes more than 30 bread and pizza recipes to get you cooking up a storm for family and friends.
Bread Making For Beginners will teach you:
- How to select the best ingredients for amazing results
- What 'leavening' is and how to ensure the process runs smoothly.
- A never-fail Master Bread Recipe, which can be adapted into bagels, ciabatta, baguettes, sandwich bread and of course pizza dough
- How to apply the techniques you've learned to create sweet breads, including delicate brioche and fruity banana and raisin breads.
- And MORE
Andrew Farina has more than 25 years of experience making bread and pizza in kitchens all over the world. Passionate about the health and taste benefits of baking your own bread, Andrew shares his wealth of knowledge for the first time in Bread Making For Beginners. Currently living in the US, Andrew and his family are originally from Italy.
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