Additional information
by Abigail Dodds (Author)
11 Nourishing Devotionals to Satisfy Your Soul Along With Sweet and Savory Recipes
Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brings up step-by-step instructions and captivating photos for everything from sourdough to naan. Bread satisfies our bodies, but our spirits cry out for even greater sustenance.
In Bread of Life, Abigail Dodds--an avid baker and mother of 5--invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making. Offering readers easy-to-follow directions for everything from focaccia to chocolate babka along with full-color photographs throughout, this unique book is an enriching blend of devotional meditations and recipes that invites readers to ponder the true bread of life as they bake for their families and friends.
- Each of the 11 chapters features a bread recipe with easy-to-follow instructions
- Makes for a fun family activity
- High-quality photography captures the baking process and final product
- Discussion questions for group study at the conclusion of each chapter
- A great gift idea
Author Biography
Abigail Dodds (BA, Bethel University) is a wife and mother of five children. She writes and teaches Bible studies for the women at Bethlehem Baptist Church, where her husband, Tom, serves as an elder. She contributes to desiringGod.org and blogs at her personal site, hopeandstay.com.
