Additional information
by Jessica Simms (Author)
I Know Coffee Series: Book 4
The growing, processing, and roasting give a coffee bean its flavor potential, but proper grinding and brewing is the key to unlocking these flavors in your cup.
When you get done reading this book, you'll know the how and why of a variety of brewing methods, including espresso, drip, pour over, immersion, and cold brewing techniques.
Different brewing methods will bring out different flavors from the bean. The knowledge in this book will help you decide which method is the best one for your tastes--and how to do it right, so you get the same great taste every time you brew.
Number of Pages: 76
Dimensions: 0.18 x 9 x 6 IN
Publication Date: June 01, 2017
