Additional information
by Molly Mills (Author)
Why wait to go to your favorite restaurant to eat the best dim sum when you can start making your own at home. Yes, it is not something that complicated that you can't make it in the comfort of your home.
Almost everyone who has tried Dim Sum ones can't stop eating them and searching for more varieties to try. So, instead of searching for new restaurants and places where you can buy different types of Dim Sum you can now make them yourself. Of course, thanks to this book. In this simple Dim Sum Cookbook, you will get one of the best delicious recipes that you will make without breaking a sweat. I know that you have probably heard by other people that cooking Dim Sum is a philosophy but this is because they have never had a chance to have this cookbook. Dim Sum is one of the best dishes in Cantonese cuisine. T is made in small bite portions and it is usually served in plates or steamer baskets. But this book makes it all simpler and you can make it in anything you have at home and even improvise. Plus with the easy to follow instructions you will start cooking Dum Sum few times per week. You will really fall in love.
Number of Pages: 80
Dimensions: 0.19 x 9 x 6 IN
Publication Date: May 19, 2019
