{"product_id":"british-columbia-from-scratch-recipes-for-every-season-hardcover","title":"British Columbia from Scratch: Recipes for Every Season - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDenise Marchessault\u003c\/b\u003e (Author), \u003cb\u003eCaroline West\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eA celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them. \u003c\/p\u003e\u003cp\u003eSeafood lovers will find plenty of ideas for enjoying the Pacific's bounty with recipes for halibut, salmon, oysters, mussels, clams and spot prawns. B.C.'s prized fruits are featured in summer pies, tarts, meringues and ice cream while fall and winter recipes showcase local pears, apples and cranberries. The Fraser Valley's meats appear throughout the book, as do the region's vegetables that make up vegetarian dishes like the award-winning Ratatouille Pie.\u003c\/p\u003e\u003cp\u003eThere's even a section for getting back to basics with everything from stocks, to pasta, to honest-to-goodness real mayonnaise. \u003ci\u003eBritish Columbia from Scratch\u003c\/i\u003e features the province's most commonplace market ingredients, making this book as practical as it is beautiful. \u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003e\u003cb\u003eDenise Marchesault \u003c\/b\u003e \u003cbr\u003eis a classically trained cook with a particular fondness for French cooking techniques. A firm believer in cooking from scratch, Denise's soups and sauces are created with fresh, local ingredients. She lives in Vancouver with her husband and twin daughters.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCaroline West \u003c\/b\u003e \u003cbr\u003eis an art director, photographer, vintage home wares collector and contributor to \u003ci\u003eVogue Living Australia\u003c\/i\u003e. She lives on Vancouver Island with her husband. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.06 x 11.26 x 8.55 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813869772997,"sku":"9781770502345","price":53.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/XO7_2QkLpR9781770502345.webp?v=1770997944","url":"https:\/\/selloorium.com\/products\/british-columbia-from-scratch-recipes-for-every-season-hardcover","provider":"Selloorium","version":"1.0","type":"link"}