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by Rebecca Wilson (Author)
Sunday Times bestselling author Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family.
From quick breakfast taquitos and curried potato pasties to satisfy the pickiest of palettes, to moreish mushroom lasagna and decadent chocolate gingerbread cake, choose from 80 recipes packed with exciting flavors that will appeal to everyone at the table from 6 months and over. Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca's easy-to-follow recipes are designed to save you time and money, making the most of your favorite seasonal ingredients and store-cupboard essentials. With recipes tailor-made for Air-fryers and slow cookers, cooking once for all the family has never been simpler. With useful tips on budgeting, batch cooking, freezing and storing, easy substitutions for lots of ingredients, and catering to fussy eaters, Rebecca takes the worry out of meal planning and prep, so you can spend more quality time with the ones you love.Author Biography
Rebecca Wilson is a mum, recipe developer and founder of the food channel @rebeccawilsonfood. Sharing her easy, quick, fresh meal ideas, suitable for all the family, including babies reaching the weaning milestone, Rebecca wants to show that introducing solid foods can be fun, exciting, easy and delicious! Her first book What Mummy Makes (DK, 2020) became a chart and Sunday Times bestseller. It was shortlisted for Made For Mums Award 2021 and Wordery's Book of The Year 2020 and won a Highly Commended Award for Adult Non-fiction Book in the Marketing Society Awards 2020. www.rebeccawilson.com
