Additional information
by Ericka Sanchez (Author)
Wake up to the vibrant flavors of Mexico with every bite.
Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favorites. From egg dishes and chilaquiles to pan, hot cereals, pancakes, and waffles, Buenos Días! is the best way to start your day. From Latina culinary queens Ericka Sanchez (Nibbles and Feasts) and Nicole Presley (Presley's Pantry), this delicioso collection also includes drinks you'll look forward to waking up for, including coffee, fruit juices, and tea. This beautifully curated cookbook celebrates the morning rituals of Mexico through recipes that range from traditional classics like chilaquiles and tamales to modern twists on huevos rancheros and pan dulce. With stunning photography, cultural insights, and easy-to-follow instructions, this book is perfect for home cooks, food lovers, and anyone looking to start their day with warmth and spice. Whether you're preparing a leisurely brunch or a quick weekday meal, Buenos Días! brings the soul of Mexico to your table. 2023 Foreword INDIES Silver WinnerAuthor Biography
Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old.
Number of Pages: 224
Dimensions: 1 x 10.1 x 8 IN
Illustrated: Yes
Publication Date: September 12, 2023
Award: Foreword INDIES Book of the Year Awards (2024)
