Additional information
by Jennifer Jones (Author)
Sweet cookies are very sturdy, making it easy to ship them. That is when they are made using the correct ingredients. The recipes in this cookbook give you the preferred ingredients to get the crisp, buttery experience where sweet cream flavored shortbreads are possible. We make the savory shortbreads using various herbs and cheeses as toppings. Your aim might be to meet both palates when you learn to bake and place a range of tastes in shortbread and cookies.
The beauty is that you can cut any shape you desire. The typical shortbreads are square, round, or swirled; However, your imagination is the only limit. That, or if your imagination doesn't function well, then use the cookbook to help stretch it a little. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
Number of Pages: 130
Dimensions: 0.31 x 9.02 x 5.98 IN
Publication Date: July 25, 2019
