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by Mandy Merriman (Author)
Grab your mixer and piping bags! It's time once again to think outside the cake caddy and create some easy, delicious, and beautiful cakes that you'll definitely want to show off. No matter your confidence in baking, you can create amazing masterpieces that will impress even your toughest critics. This second edition of Cake Confidence offers new cake and buttercream recipes, along with more tips and tricks and both US customary and metric measurements for every recipe in the book. In addition to including the instructions for converting cake recipes into cupcakes and vice versa, it provides not only conventional oven information, but convection oven instructions as well. With over 50 cake and frosting recipes, this amazing book will help you find the perfect dessert for any occasion. Some of the delicious flavors in this new edition include - Almond Joy - Cookies & Cream - Boston Cream - Key Lime - Chocolate Peppermint - Lemon Meringue - Cinnamon Roll - Ultimate Chocolate - Banana Split - And many, many more! The choices are endless! Put on that apron and create some buttercream joy!
