{"product_id":"cake-decorating-skills-techniques-for-every-cake-maker-and-every-kind-of-cake-paperback","title":"Cake Decorating Skills: Techniques for Every Cake Maker and Every Kind of Cake - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTracey Mann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e An illustrated guide to turning baked treats into professional-looking culinary masterpieces. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eCake Decorating Skills\u003c\/i\u003e reveals professional cake-decorating secrets that can be easily mastered by even a novice baker. Step-by-step photography and clear instructions teach readers how to make quick and easy flowers, pretty piped patterns, perfect frosting and mouth-watering chocolate flourishes. \u003c\/p\u003e\u003cp\u003e The book covers techniques and recipes for every kind of cake, filling, frosting, covering and decoration. It includes: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cli\u003e Basic recipes for sponge cake, cupcakes, sugar cookies, buttercream frosting, fondant and royal icing \u003c\/li\u003e \u003cli\u003e Color icings with instruction on color theory, dusting, spraying, shading and special effects \u003c\/li\u003e \u003cli\u003e Covering and texturing with tiers, novelty shapes, rolled fondant, flat and piped buttercream and chocolate paste \u003c\/li\u003e \u003cli\u003e Molds made of sugar paste, plastic and silicone to create figures and beads \u003c\/li\u003e \u003cli\u003e Working with chocolate to wrap a cake, make shards and create flowers, fans and molds. \u003c\/li\u003e \u003cp\u003e Baking fancy cakes at home is a popular hobby, and enthusiasts are always looking for new inspiration and ways to improve their skills. \u003ci\u003eCake Decorating Skills\u003c\/i\u003e is an essential addition to any baker's reference shelf. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Tracey Mann began cake decorating as a child. Her company, Tracey's Cakes, specializes in traditional and chocolate wedding cakes and has been in business for 17 years. She writes for \u003ci\u003eCake Magazine\u003c\/i\u003e and teaches classes about chocolate. Her first book was \u003ci\u003eBake Me I'm Yours... Chocolate\u003c\/i\u003e. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.7 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 05, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813516304581,"sku":"9781770859272","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/bGY5VWxHcklDb1IrUzZJTnU3SVl5dz09.webp?v=1770992736","url":"https:\/\/selloorium.com\/products\/cake-decorating-skills-techniques-for-every-cake-maker-and-every-kind-of-cake-paperback","provider":"Selloorium","version":"1.0","type":"link"}