Additional information
by Matthew Bawerman (Author)
If you like to experiment with new recipes, then this book is perfect for you It is full of simple and original canning and preserving recipes. I dedicate these recipes to cherished loved ones: my son Peter, my daughter Caron, and my wife Susan.I have been a farm owner for over 17 years. I keep different kinds of animals and grow many fruits and vegetables. In order to keep an unperishable supply of food in the winter, I can and preserve foods each year. Throughout the years, I've accumulated a large number of delicious recipes that I want to share with you. A lot of these recipes are unique, and you won't be able to find them anywhere else.In this book you'll learn how to make:
- Beverages (Juices, Lemonades, etc.)
- Cruchons
- Punches
- Juice Cocktails
- Kvass
- Sbiten
- Beer
- Wine
- Compotes
- Jelly and Berries Mashed with Sugar
- Jams
- Candied Fruits, Raisins, Marmalade, and Pastila
- Preserves (Including Sugar-Free Preserves)
- Pickling
- Marinades and Canning
- Sauces and Dips
Number of Pages: 174
Dimensions: 0.37 x 9 x 6 IN
Publication Date: August 18, 2020
