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by Bernardo Menotti (Author)
Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil. Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult - not to mention dangerous - to know where to start. Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Don't wait for another second to get this amazing cookbook now. You will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.
