{"product_id":"cantina-japonesa-cuaderno-de-viaje-culinario-para-saborear-la-cocina-japonesa-hardcover","title":"Cantina Japonesa: Cuaderno de Viaje Culinario Para Saborear La Cocina Japonesa - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCl?mence Leleu\u003c\/b\u003e (Author), \u003cb\u003eAnna Shoji\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTokyo, Kansai, Kyushu, Hokkaido, Okinawa... Embark on a culinary journey throughout Japan! - 50 reports that will discover culinary culture of the Japanese archipelago. Cl? mence Leleu will introduce you to passionate Okinawan craftsmen; to an Ainu cook who fights to preserve the recipes of his ancestors and street restaurateurs from Fukuoka. To all drives the same passion: keeping cuisine alive daily without sacrificing excellence. - 60 recipes from chef and horticulturist Anna Shoji with that you will explore the many facets of gastronomy Japanese, you will marvel at diverse flavors and you will experience the subtle fusion between the Japanese flavor and local seasonal ingredients.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCl? mence Leleu works as a freelance journalist. In 2015 he specialized in the different Japanese cultures and now focuses his work on the social and cultural challenges of the archipelago. She is a regular contributor to Tempura magazine. In Japanese Cantina, he signs the reports and most of the photographs. Anna Shoji is a farmer. He was born in Tokyo and, in 2015, he settled in the Tours region (France), where he grows Japanese vegetables for chefs. Is co-founder of Mura, an ecovillage whose goal is to create community around Japanese culinary culture. Sign all the recipes in the book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 223\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11.9 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813776875717,"sku":"9788419043498","price":51.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/7WQMDRIdIN9788419043498.webp?v=1770997646","url":"https:\/\/selloorium.com\/products\/cantina-japonesa-cuaderno-de-viaje-culinario-para-saborear-la-cocina-japonesa-hardcover","provider":"Selloorium","version":"1.0","type":"link"}