{"product_id":"case-studies-in-food-policy-for-developing-countries-policies-for-health-nutrition-food-consumption-and-poverty-paperback","title":"Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and Poverty - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePer Pinstrup-Andersen\u003c\/b\u003e (Editor), \u003cb\u003eFuzhi Cheng\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe food problems now facing the world--scarcity and starvation, contamination and illness, overabundance and obesity--are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?\u003c\/p\u003e\u003cp\u003eIn three volumes that serve as valuable teaching tools and have been designed to complement the textbook \u003ci\u003eFood Policy for Developing Countries\u003c\/i\u003e by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.\u003c\/p\u003e\u003cp\u003eVolume I of the \u003ci\u003eCase Studies \u003c\/i\u003eaddresses policies related to health, nutrition, food consumption, and poverty.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePer Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate. His more than 400 publications include the coauthorship of \u003ci\u003eSeeds of Contention\u003c\/i\u003e. Fuzhi Cheng is a Commodity Trading Research Analyst at Noble Group based in Stamford, Connecticut.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 268\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.7 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 30, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45893097291973,"sku":"9780801475542","price":79.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/5sii2EQLZ89780801475542.webp?v=1771919354","url":"https:\/\/selloorium.com\/products\/case-studies-in-food-policy-for-developing-countries-policies-for-health-nutrition-food-consumption-and-poverty-paperback","provider":"Selloorium","version":"1.0","type":"link"}