Additional information
by Kenneth Wood (Author)
Whether you're a seasoned cook looking to expand your skills and try something new, or if you're a beginner who wants to try a fun and enjoyable new way of cooking, this book is for you! Combining simple instructions with brilliant recipes that will suit everyone's palate, now you can experience a new and unique range of recipes with the cast iron pan.
Here are a few tips for cooking with a cast iron skillet:
- Preheat your cast iron pan first before placing ingredients on it. This will speed up the cooking process.
- Never scrub your cast iron skillet with a bristle brush, this will scratch your pan. Use a non abrasive cloth instead, and gently scrub to avoid damaging your cast iron skillet..
- Avoid using soap when cleaning your cast iron pan. Using soap will wear out its nonstick surface faster. Simply wipe or rinse it with cold, or luke warm water.
- Always use a healthy cooking spray or fat before cooking. This will make cleaning it after much easier and help maintain its nonstick surface.
If you love to prepare healthy quick and easy meal from your skillet, this book is just for you because in this book will learn step by step direction for preparing each of the recipes that the process of cooking much easier and quicker, also how you can make cast iron skillet meal with no effort. Each recipe in this cookbook is easy and tastier to prepare.
