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by Michael Goodrich (Author)
Give tradition a fresh new taste with Cast Iron Recipes Cookbook.
Like with any recipe, approach these as starting points, not scripture. Don't like apple pies? Use pears. Think the ingredients on the pizza recipe are subpar? Cool, just don't use them. Go wild, just know the cast-iron skillet hanging in your kitchen excels at far more than searing meat.
Whether you're breaking in a brand-new cast iron skillet or are lucky enough to have one passed down from your grandmother, one thing's for sure: It's likely to be among the more versatile, heavily used tools in your kitchen Cast Iron Recipes Cookbook serves up fresh and healthy recipes that reinvent the possibilities of cast iron cooking.
Steak with Creamy Mushrooms and Spinach, Seafood and Chorizo Paella with Bell Peppers, Pork Chops With Bourbon-Molasses Glaze, and more―these original recipes show you what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you'll discover how deliciously convenient cast iron cooking can be.
To help you make the most of this kitchen workhorse, we're will share our very best cast iron skillet recipes in Cast Iron Recipes Cookbook. Here you'll find a batch of seared sausage with cabbage and Pink Lady apples, as well as a skillet cornbread finished with freshly-ground black pepper and creamy butter. Or try one of our favorites, a decadent skillet chicken with Brussels sprouts and apples. For dessert, make our cast iron apple-blackberry crumble with sour cream whip. You'll be amazed at just how quickly your family devours it!
