Additional information
by Adam Jones (Author)
Smoker Cookbook
Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.
- Beef
- Pork
- Lamb
- Fish
- Seafood
- Vegetables
- Chicken
- Turkey
- Game!
Number of Pages: 120
Dimensions: 0.25 x 11 x 8.5 IN
Publication Date: June 08, 2018
