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by Louise Davidson (Author)
Eating on a budget doesn't mean you have to sacrifice flavor or nutrition! This collection of cheap and delicious recipes will surprise you by its variety and how easy each recipe can be prepared with only 5 ingredients!
Everyone needs to save money sometimes and cutting down on restaurant meals in favor of budget-friendly home cooking is an excellent way to do it. The great news is that this doesn't mean you have to settle for macaroni and cheese or packaged food. The diverse and delicious recipes in this cookbook all contain five ingredients or less, and each meal can be prepared for ten dollars or less for a family of 4 -in some cases, much less! Nor do you have to sacrifice your health to eat economically. Everything here is far healthier than TV dinners and fast food-things you'll be happy to see your family eating and enjoying. For added convenience, many of these recipes share one or more ingredients, making it easy to shop once and have what you need to make meals throughout the week.This collection of inexpensive meals where each recipe has only five major ingredients! There won't be a whole lot of peeling and chopping, mixing, or getting out every single container in your kitchen to get a teaspoon of this or a cup of that. These recipes are simple. They are designed around a few main foods, with only the addition of some healthy oils or spices. It's food the way it was meant to be enjoyed. And time isn't the only thing you'll be saving. When you are using only a few main ingredients, you'll save money as well! You'll be surprised to learn what you can prepare on a budget! We will show you how to combine staple ingredients with a variety of vegetables and spices to create healthy meals that you'll be proud to serve. Our recipes include things like Cinnamon Apple Quinoa, Fish Tacos, Rigatoni with Turkey meatballs, and Pesto Chicken; there is no compromise on quality or flavor needed. Just some planning and a tiny bit of effort.Inside, you'll find
- All about eating on a budget, including tips and a list of what to buy or to skip
- Delightful breakfast recipes such as the Protein Pancakes and the Green Chili Huevos
- Satisfying lunch recipes such as the Mexican Lentil Salad and the Roasted Chickpea and Avocado Bowl
- Wholesome pork, beef and veal recipes like the Sausage Sheet Pan Dinner and the Beef Teriyaki Skillet
- Fulfilling poultry recipes such as the Chicken Fried Rice and the Pan-Seared Turkey Cutlets
- Delicious vegetarian recipes such as the Butternut Squash Stew and the Lentil Lasagna
- Amazing fish and seafood recipes like the Fish Tacos and the Italian Tilapia Parmesan
- Traditional soup recipes like the Roasted Tomato Soup and the Low Carb Broccoli Cheese Soup
- Luscious dessert recipes such as the Key Lime Pie, The Chocolate Chip Banana Bread, and the Lemon Bars
Let's start cooking! Scroll back up and order your copy today!
Number of Pages: 70
Dimensions: 0.15 x 9 x 6 IN
Publication Date: October 14, 2018
