Additional information
by Amy Newton (Author)
This Cheese Tasting Journal, diary is a great way to keep track of all your cheese tasting sessions. You can review your cheese tasting, write, & record your experience in this unique notebook. Will also make a perfect & wonderful gift for any cheese lover in your life. Each interior page contains space for:
- Name Of Cheese - Log the name of the cheese you are reviewing or recording.
- Factory - Which factory you purchased from.
- Origin, Date & Price - Write & mark where the cheese came from, the day, date and price you bought it for.
- Rind - (Bloomy, White, Soft, Fuzzy, Washed, Salty, Natural, Thick, Hard, Gritty, Dry) - with check mark boxes
- Flavors - (Salty, Sweet, Crystalline, Crumbly, Sharp/ Tangy, Milky/ Lactic, Lemon, Buttery/ Creamy, Grassy, Robust, Herbal, Skinky, Caramel, Moldy/ Blue, Nutty, Earthy).
- Milk - (Cow, Sheep, Goat, Raw, Other).
- Texture Meter - (Runny, Soft, Semi-Soft, Semi-Firm, Firm, Hard).
- Rating - Rate your experience with 1-5 stars.
- Notes - Blank lined space for writing any important information you like, for example if you tasted your cheese with milk, wine or beer, any ideas for eating new cheeses you may find, what inspired you, what you enjoy, which one you really liked & love, any thoughts, what type is your favorite, etc.
Simple & easy to use. Funny cheese design. Great to take with you. Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback. Get one today
Number of Pages: 112
Dimensions: 0.23 x 10 x 8 IN
Publication Date: July 23, 2020
