Additional information
by Chetna Makan (Author)
Save time and money with delicious, home-cooked Indian meals that use just five ingredients
Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavorful Indian dishes with five simple ingredients. Chetna's 5 Ingredient Indian combines bold flavors and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You'll be amazed at what you can do with just five ingredients. From salads, dals and curries to snacks and desserts, these recipes are quick, simple and suited to every taste. You'll find:- Spice blends such as Chaat Masala and Tandoori Masala to build the foundations of your meals
- Dals such as Palak Dal (Spinach Lentils) and Whole Masoor Dal (Brown Lentils)
- Snacks such as Masala Papad and Sev (Gram Flour Noodles)
- Main meals such as Cod Fish Curry and Tandoori Murg (Roast Chicken) Entertain friends and family with these effortless yet impressive that bring a taste of India into your home.
Author Biography
Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part of The Great British Bake Off in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose.
www.chetnamakan.co.ukinstagram.com/chetnamakan
twitter.com/chetnamakan
youtube.com/FoodwithChetna
facebook.com/chetna.makan
Number of Pages: 244
Dimensions: 0.9 x 9.4 x 7.6 IN
Publication Date: June 09, 2026
