Additional information
by Angela Wilkes (Author)
A perfect first cookbook to start your kitchen adventure, with more than 60 recipes for young chefs to try.
Feel right at home in the kitchen with this first cookbook for budding chefs! With over 60 recipes, there's something for every occasion: super-fast snacks, speedy main meals, plus delicious desserts and sweet treats.
- Recipes that are easy to follow and require simple ingredients.
- Visual step-by-steps that help young children know exactly what the meal should like at different stages of the cooking process, making this a perfect introduction for children new to the kitchen.
- A global approach with meals from multiple countries, with vegetarian and vegan diets, and more than 60 recipes to try. This cookbook for kids is the perfect introduction to cooking and a fun activity that adults can enjoy with little ones. Cooking has never been easier, with simple instructions, a clear guide of what to do before you start and a handy picture glossary showing cooking techniques in picture-perfect detail. It's clear, it's fast, it's simple, and it's fun!
Author Biography
Angela Wilkes is an editor and children's nonfiction book author. Her books include The Children's Step-by-Step Cook Book, Spanish for Beginners, Treasure Island (an adaptation for young readers of the novel by Robert Louis Stevenson), and Animal Homes.
Number of Pages: 96
Dimensions: 0.47 x 10.87 x 8.5 IN
Illustrated: Yes
Publication Date: April 18, 2023
