Additional information
by Sophia Freeman (Author)
Skip the takeout, and head straight home to recreate the addictive and comforting taste of Chinese food right in your very own kitchen.
This cookbook combines two of everyone's favorites as the main characters: the distinct Chinese cuisine and the famous miracle kitchen gadget-Instant Pot. Enjoy your favorite Chinese recipes of beef, pork, chicken, noodle, soup, and rice sans the restaurant-added MSG without sacrificing the authentic Chinese flavors. We put together 50 classic Chinese recipes that will help you make restaurant-like or even better tasting and healthier Chinese dishes with an Instant Pot. Our easy-to-follow recipes come with the estimated preparation time, serving size, and nutritional information to make epic time-saving, budget-friendly, and healthy Chinese dishes in your Instant Pot.
Number of Pages: 174
Dimensions: 0.37 x 10 x 8 IN
Publication Date: November 23, 2020
