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by Kwoklyn Wan (Author)
Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.
With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavorful Chinese dishes at home. Filled with small plates and starters to braises and stews, plus beef, pork, chicken, prawn and vegetarian dishes, this book contains every Chinese recipe you'll ever need. Starting with the basics, Kwoklyn teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you'll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone. Discover just how easy it is to recreate your favorite dishes at home, with Chinese Made Easy.Author Biography
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020), Chinese Takeaway in 5 (2021) and 10-Minute Chinese Takeaway (2022).
Number of Pages: 224
Dimensions: 1 x 10.1 x 7.5 IN
Publication Date: January 07, 2025
