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by Nguyen Vuong Hoang (Author)
The picture of a big Christmas table with family around is an iconic image of the festive season. The memorable spices and flavors of Christmas like cinnamon, gingerbread, chestnut, the warm colors of red and green, the aromatic smell of mulled wine, all and all build up a very finely tuned character for Christmas.It is highly important to build these in any successful menu. There is always plenty of room for creativity and spices to be served next to the old and classic dishes. With the change of the season and everybody hoping for a white Christmas, it's the time of the year to shift towards using more root vegetables, soups, more meaty recipes, and more stodgy desserts to finish a fine meal in a winter evening. A clever Christmas plan, will definitely include extra ideas for the leftovers. Never underestimate the extent of quality dishes that you may create using the leftovers from Christmas day.This recipe book aims to provide you with the most sought after Christmas recipes. Light and tasty appetizers, well cooked and flavored roast meats accompanies with roast vegetables, colorful and gorgeous sides and dips which give an extra touch to your plate, and finally delicious desserts with all the right winter flavors and holiday looks.
