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by Romy Gill (Author)
Un hermoso homenaje a las mejores recetas caseras indias. Este libro es un fascinante viaje culinario por la cocina punyabí, la bengalí y sus antecesoras. Incluye 70 recetas familiares con las que descubrir la gastronomía de ambas regiones. Desde los alucinantes curris con verduras de temporada y chapatis laminados del Punyab hasta el sabroso pescado condimentado con mostaza y el arroz esponjoso de Bengala, además de las samosas aloor singara, los hojaldres de paneer, el pollo con fenogreco haryali murg, el gobi partaha relleno de coliflor y las bolitas de coco narkel naru. Este irresistible recetario se acompaña de las vivencias personales de su autora, Romy Gill, así como de espectaculares fotografías que te permitirán descubrir la vida, el ambiente y el espíritu de la India y llevarlos a tu cocina.
A beautiful tribute to the best homemade Indian recipes. This book is a fascinating culinary journey through Punjabi, Bangali, and their ancestral cuisines. It features 70 family recipes that offer a deep dive into the gastronomy of both regions. From the dazzling curries made with seasonal vegetables and flaky chapatis of Punjab to the flavorful mustard-spiced fish and fluffy rice of Bengal, along with aloor singara samosas, paneer puffs, fenugreek chicken (haryali murg), cauliflower-stuffed gobi paratha, and coconut sweets (narkel naru). This irresistible cookbook is rich with personal stories from its author, Romy Gill, as well as spectacular photographs that capture the life, atmosphere, and spirit of India, and brings them into your kitchen.Author Biography
Romy Gill is an acclaimed Indian chef, author, and presenter based in the UK. She was the owner and head chef of Romy's Kitchen and was awarded the Order of the British Empire in 2016 for her contribution to gastronomy. She has appeared on shows like Ready Steady Cook, Celebrity Pointless, and MasterChef, and hosted BBC Radio 4's The Food Program. Romy contributes to publications like BBC Food, The Telegraph, The Sunday Times, and Saveur. Her first cookbook, Zaika - Vegan Recipes from India, was published in 2019, and her second book, On the Himalayan Trail, won a Culinary Award in 2023.
