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by Orathay Souksisavanh (Author)
Dive into authentic Thai cuisine and discover 100 simple, surprising recipes with extraordinary flavors. Learn the art of folding banana leaves, blending spices to create the best curry pastes, and preparing sticky rice, along with many other traditional and iconic dishes. Within the pages of this book, you'll find the secrets of one of the most colorful and flavorful cuisines in the world: Po Pia Thot, Weeping Tiger, Jungle Curry, Pad Thai, Tom Kha Gai, Caramelized Pork, Taro Flan, Coconut Milk Ice Cream, Black Glutinous Rice Cake, and more. These 100 recipes will take you straight to the heart of Thai cooking.
Author Biography
Orathay Souksisavanh is a French chef and cookbook author specializing in Thai cuisine. She was born into a family with culinary traditions, with her maternal great-grandmother having been part of the kitchen staff at the Royal Palace in Bangkok. She moved to Paris at the age of three and studied at institutions such as Langues O' and the Sorbonne, but her true passion has always been cooking. Since 2008, she has published several cookbooks and collaborates with gastronomic press outlets, focusing primarily on traditional Thai recipes.
