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by Julia Roncoroni (Author), Delio Figueroa (Author)
Embark on a culinary and cultural journey with "Cocina Libre: Immigrant Resistance Stories." This captivating ethnic cuisine book chronicles the resilience and defiance of immigrant communities through their cultural food traditions. Born from a desire to shed light on the often-overlooked human toll of immigration and detention in the U.S., this cookbook delves into the personal narratives of immigrants, refugees, and their families, sharing stories of struggle, triumph, and unwavering determination.
Each recipe in "Cocina Libre" is accompanied by a deeply personal story, shared in the first-person voice of the immigrant who contributed it. These narratives offer an intimate glimpse into the lives of individuals who have navigated the complexities of immigration, including encounters with Immigration and Customs Enforcement (ICE) officials and detention.
From aromatic spices to hearty stews, each authentic cultural recipe serves as a testament to the resilience and strength of those who have faced adversity. "Cocina Libre" challenges stereotypes, amplifies voices often unheard, and celebrates the rich tapestry of immigrant cultures. Whether you're a food enthusiast, social justice advocate, or simply curious about immigrant experiences, this book promises to enlighten and inspire.
**Note: Proceeds from this book go to Colorado Immigrant Rights Coalition (CIRC), a statewide membership-based coalition of immigrant, labor, interfaith, youth and ally organizations founded in 2002 to build a unified statewide voice to improve the lives of immigrants and refugees in Colorado and the United States. CIRC achieves this mission through non-partisan civic engagement, public education and advocacy to win fair, humane and workable public policies. To learn more about CIRC, visit https: //coloradoimmigrant.org
