Additional information
by Eduardo Casalins (Author)
Many studies show that we consume more salt than we should, a fact that has led the World Health Organization to make the reduction of salt consumption one of its objectives. Despite its potential health risks, there is scarcely a recipe in modern cooking that does not include salt. This book presents a series of salt-free recipes that prove it's possible to cook flavorful dishes without this seemingly indispensable ingredient.
Author Biography
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
Number of Pages: 128
Dimensions: 0.4 x 9 x 5.9 IN
Publication Date: February 01, 2012
