Additional information
by Yatir Nitzany (Author)
THIS BOOK DOESN'T CONTAIN ANY WORDS IN THE ARABIC ALPHABET! ALL ARABIC WORDS, IN BOTH THE KINDLE AND PAPERBACK VERSION OF THIS BOOK, WERE WRITTEN IN ENGLISH-TRANSLITERATION!
Have you always wanted to learn how to speak Omani Arabic but simply didn't have the time?
Well if so, then, look no further.
These three hundred and fifty words were chosen in such a way that they were structurally interrelated and, when combined, form sentences.
Through various other discoveries about how real conversations work-discoveries that are detailed further in this book-Nitzany created the necessary tools for linking these words together in a specific way so that you may become rapidly and almost effortlessly conversant-now. If you want to learn complicated grammar rules, or to speak perfectly proper and precise Arabic, this book is not for you.
However, if you need to actually hold a conversation while on a trip to Oman, to impress that certain someone, or to be able to speak with your grandfather or grandmother as soon as possible, then the Nitzany Method is what you have been looking for. This method is designed for fluency in a foreign language, while communicating in the present tense.
Nitzany believes that what's most important is actually being able to understand and be understood by another human being right away. This is one of the several, in a series of instructional language guides, the Nitzany Method's revolutionary approach is the only one in the world that uses its unique language technology to actually enable you to speak and understand native speakers in the shortest amount of time possible. No more depending on volumes of books of fundamental, beginner, intermediate, and advanced levels, all with hundreds of pages in order to learn a language.
With "Conversational Arabic Quick and Easy: Omani Dialect", all you need are these fifty pages. Pick up your copy today and learn a new language quickly and easily.
Number of Pages: 44
Dimensions: 0.09 x 9 x 6 IN
Publication Date: December 14, 2017
