Additional information
by Lisa Jervis (Author)
More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you're used to getting your meals from a package--or the delivery guy--or if you think you don't know how to cook, this is the book for you.
If you want to eat healthier but aren't sure where to start, or if you've been reading about food politics but don't know how to bring sustainable eating practices into your everyday life, Cook Food will give you the scoop on how, while keeping your taste buds satisfied. With a conversational, do-it-yourself vibe, a practical approach to everyday cooking on a budget, and a whole bunch of animal-free recipes, Cook Food will have you cooking up a storm, tasting the difference, thinking globally, and eating locally.
Author Biography
Lisa Jervis is the founding editor and publisher of Bitch: Feminist Response to Pop Culture, the founding board president of Women in Media and News, and a member of the advisory board for outLoud Radio. Her work has appeared in numerous periodicals, including Mother Jones, Ms. magazine, the San Francisco Chronicle, and Utne Reader, and she is a contributor to the anthologies Body Outlaws and The BUST Guide to the New Girl Order. She is coeditor of Young Wives' Tales: New Adventures in Love and Partnership and BITCHfest: Ten Years of Cultural Criticism from the Pages of Bitch Magazine. She lives in Oakland, California.
