Additional information
by Silvana Nardone (Author)
Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet.
- Silvana's tried-and-tested all-purpose flour and pancake mix recipes
- An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay
- Dishes that are perfect for entertaining with friends and family
- Complete pantry set-up
- Food shopping, recipe make-ahead and storage tips
Includes a foreword by Rachael Ray!
Author Biography
Silvana Nardone is a writer, editor, cooking instructor, and food consultant, she is the coauthor of Saveur Cooks Authentic Italian and has written for Food & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source and YM. She has been featured in many publications including the New York Times, New York, New York Press, The New York Sun, Specialty Food and Radar and has appeared on NBC "Weekend Today," "WCBS News This Morning," WABC "Eyewitness News This Morning," E! Entertainment "True Hollywood Story," Fox News "Fox & Friends," and the Food Network's "Roker on the Road". She was profiled by Big Apple Parent and About.com for her focus on gluten-free and dairy-free cooking. Silvana owned her own Italian bakery, Fanciulla, when Rachael Ray hired her to launch her magazine, Everyday with Rachel Ray. Her newest endeavor is starting Easy Eats --a gluten-free magazine. She lives in Brooklyn, New York, with her husband Stephen and two children, Isaiah and Chiara.
Visit her blog at www.dishtoweldiaries.com.
