Additional information
by The Editors of Cooking Light (Author)
For delicious make-ahead meals, nothing beats a crock-pot. Cooking Light (R) Slow Cooker Tonight is your perfect source for recipes that transform simple ingredients into filling, flavorful dishes. Inside you'll find:
- 140 delicious dishes ranging from appetizers and beverages
- to meats, poultry, sides, and desserts.
- Dozens of ingredient and technique tips throughout to
- ensure superior slow-cooker recipes every time you cook.
- A nutritional analysis with each recipe to help you make
- smart, healthful choices that fit your lifestyle.
- A special Cooking Class chapter focusing on how to make
- the most of your slow cooker-including how to shop for the best
- equipment, keep your foods safe, and quickly clean your pot.
Author Biography
At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the onlyepicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company inthe U.S.
