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by Barbara Riddle (Author)
Have you been told you had Celiac disease or a gluten intolerance?If so then this Cooking with Celiac: A Gluten Free Cookbook will be a gem you don't want to miss. Celiac disease is an autoimmune disorder that tricks your immune system into attacking the lining of the small intestine in response to gluten proteins. Any amount of gluten can trigger a reaction and subsequent damage. Therefore, a lifelong avoidance of gluten-containing foods is essential for people diagnosed with celiac disease.The disease is underdiagnosed, meaning many people who have the disorder are not aware of it. It may or may not present outward symptoms, such as abdominal pain, joint pain, gastrointestinal problems, fatigue, malnutrition, weight loss, itching and rashes, and delayed growth. This Cooking with Celiac: A Gluten Free Cookbook will introduce you to 30 hassle free celiac recipes for newly diagnosed celiac patients, including: -Coffee Cake-Lemon Crepe-Greek Salad-Flourless Chocolate Cake-Blueberry Muffins-Pancakes-And much more.Grab your very own copy today!
