{"product_id":"cooks-own-book-being-receipts-for-cooking-of-every-kind-of-meat-fish-and-fowl-and-making-every-sort-of-soup-gravy-pastry-preser-paperback-1","title":"Cook's Own Book: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eN. Lee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWritten by A Boston Housekeeper, this is \"a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, and composing every kind of soup, gravy, pastry preserves, essences, \u0026amp;c.with numerous original receipts, and a complete system of Confectionery.\" Considered an important work for anyone interested in American culinary history. Originally published in 1832.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46730253566149,"sku":"9781429012492","price":27.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/Iaxt_iQInp9781429012492_8cb9bb84-18c0-4085-9814-b904e2011732.webp?v=1786775554","url":"https:\/\/selloorium.com\/products\/cooks-own-book-being-receipts-for-cooking-of-every-kind-of-meat-fish-and-fowl-and-making-every-sort-of-soup-gravy-pastry-preser-paperback-1","provider":"Selloorium","version":"1.0","type":"link"}