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by Lina Chang (Author)
Prepare your favorite Red Lobster's fish and seafood dishes at home with easy to make copycat recipes
***Black and White Edition***For more than 50 years, Red Lobster has been serving customers great fish and seafood meals at reasonable prices. From crab legs and lobster tails to their world-famous Cheddar Bay Biscuits, families have been enjoying their favorite dishes at this much-loved restaurant for generations. They know they can count on Red Lobster to consistently deliver a quality meal and they're sometimes hesitant to prepare seafood at home and would rather rely on a restaurant to prepare safe, tasty seafood meals.But making these meals yourself is entirely possible This illustrated cookbook brings you recipes inspired by Red Lobster's menu. These copycat recipes have been created to replicate your favorites at home.Inside, you'll find:
- Heartwarming soup and salad recipes such as the Lobster Bisque and the Shrimp Gumbo
- Tasty appetizer recipes like the Crab Cakes and the Lobster Fondue
- Side recipes such as the famous Cheddar Bay Biscuits and the White Cheddar Mashed Potatoes with Lobster
- Fulfilling lobster entrees such as the Broiled Lobster Tails and the Lobster Pizza
- Bountiful crab entrees such as the Crab Linguini Alfredo and the Snow Crab Legs
- Satisfying shrimp and scallop entrees like the Shrimp Linguini and the Bacon Wrapped Scallops
- Wholesome fish entrees such as the Parmesan Crusted Tilapia and the Salmon New Orleans
- Awesome mussel and clam recipes like the Mussels Marinara and the Steamed Clams
- Delightful chicken entrees such as the Aztec Chicken and the Cajun Chicken Pasta
- Luscious dessert recipes like the Lava Cake and the Chocolate chip Lava Cookie and the Vanilla Bean Cheesecake
- Refreshing drink recipes such as the Sunset Passion Pi a Colada
Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.
Let's start cooking Scroll back up and order your copy today
Number of Pages: 120
Dimensions: 0.25 x 9 x 6 IN
Publication Date: December 12, 2019
