Additional information
by Lina Chang (Author)
Make even more of your favorite restaurant dishes at home with easy copycat recipes from America's most popular restaurants You'll start cooking like a restaurant chef before you know it
***BLACK AND WHITE EDITION*** Everyone likes to dine out every once in a while-a date night with a significant other, a family dinner at a nice restaurant, lunch out or coffee with friends at a local caf , or even a quick drive-by at a favorite fast food place. There's just something about eating out that, whether alone or with friends, makes eating all the more enjoyable. Maybe you think that you'll never be able to recreate the food you order at Outback Steakhouse, Starbucks, Chipotle, or Applebee's. So, you go in there, wait in line for what seems like an eternity, and then pay for food that you know is way overpriced. But what if you didn't have to go through all that? What if you could be munching on your favorite dessert you made right in your own home? No leaving the house, no waiting in line, and no spending money on expensive food-just the amazing taste of your beloved restaurant dishes and the satisfaction that you could recreate them all by yourself (or with friends or family). And, with the help of this cookbook, you'll be able to do just that in no time. The main objective of this Copycat series is to bring you kitchen-tested recipes that taste just like the ones in your favorite restaurant. This cookbook is the second volume in this series. In it, you will discover even more of your favorite recipes from well-known restaurants from all over America including:- Olive Garden
- Applebee's
- Cheesecake Factory
- Chipotle,
- Starbucks
- IHOP
- Chili's
- Red Lobster
- TGI Friday's
- Cracker Barrel
- -McDonalds
- Carrabas
- P.F. Chang
- Outback Steakhouse
- And many more
- Marvelous breakfast recipes such as the IHOP's Buttermilk Pancake and the McDonald's Breakfast Burrito
- Delightful snack and side recipes such as the Domino's Stuffed Bread and the Red Lobster's Cheddar Bay Biscuit
- Heartwarming soup recipes such as the Outback's French Onion Soup and the T.G.I. Friday's Black Bean Soup
- Bountiful chicken recipes like the Popeye's Fried Chicken and the Olive Garden's Parmesan Crusted Chicken
- Wholesome beef and pork recipes like the Chili's Baby Back Ribs and the Ruth Chris's Filet Mignon with B arnaise Sauce
- Amazing fish and seafood recipes such as the Red Lobster's Nantucket Baked Cod and the Applebee's Garlic and Peppercorn Fried Shrimp
- Satisfying vegetarian recipes like the Olive Garden's Stuffed Mushrooms and the Melting Pot's Cheddar Cheese Fondue
- Traditional burger and sandwich recipes like the Disneyland Blue Bayou's Monte Cristo Sandwich and the Burger King's Rodeo Burger
- Delightful pasta recipes such as the Noodles and Company's Pad Thai and the Longhorn Steakhouse's Mac & Cheese
- Luscious dessert recipes like the Panera Bread's Chocolate Chip Cookies and the Dairy Queen's Blizzard
Let's start cooking Scroll back up and order your copy today
Number of Pages: 242
Dimensions: 0.51 x 9 x 6 IN
Publication Date: October 18, 2017
