Additional information
by Whitecap Books Ltd (Author)
Quick and delicious delicacies for breakfast, lunch and evening snacks.
Endlessly versatile, crvpes are delicious anytime of the day -from early breakfast through to a late-night snack. These simple-to-make delicacies can be sautv(c)ed, rolled around all kinds of fillings, or served plain.
Crvpes includes everything needed to know for making the perfect crvpe, from using the freshest eggs to choosing the right pan. Both simple and sophisticated, crvpes can be eaten plain with lemon and sugar or maple syrup, or they can be filled with a host of delicious sweet or savory fillings. Crvpes are easy to prepare using ingredients in the pantry, and they're also great for entertaining -- both sumptuous and impressive.
Crvpes has 40 mouthwatering recipes for every occasion, among them:
- Ham and Gruyv(R)re crvpes
- Crvpes suzette
- Buckwheat crvpes with caramelized figs, goat cheese and honey
- Savory Florentine layer
- Sweet cheese crvpes with sour cherry compote
- Chocolate and banana crvpe torte.
From the traditional to the new and exotic, this handy little book offers crvpe recipes sure to please everyone.
Author Biography
Camille Le Foll is author of a number of cookbooks, including Blinis and Crepes, Cobblers, and Crumbles.
