Additional information
by Stephanie Cole (Author)
American chef Nell Valenti's high hopes for a successful Tuscan farm-to-table cooking school are in danger of withering on the vine in this delectable cozy mystery.
Nell Valenti is settling into her role of transforming the Villa Orlandini into a superb farm-to-table cooking school, and the time has finally come for a full taste test run. But when Chef Orlandini prepares to reveal his top secret marinara recipe for the first time to a group of American gastro-tourists, Nell realizes she might have bitten off more than she can chew. Nell begins to suspect that one of the tourists is actually a private detective sent to spy on her by her overprotective father, and the fussy foodies are noisy and disrespectful from the very start of the Marinara Mysteriosa workshop. Even worse, when one visitor appears to be poisoned by the famous marinara recipe, Nell will have to work fast to uncover a killer and keep a lid on bad press before her fresh start is spoiled for good.Author Biography
Stephanie Cole is an active member of the mystery writing community. Writing as Shelley Costa, she was nominated for both an Edgar(R) and an Agatha Award, and she cofounded the Northeast Ohio chapter of Sisters in Crime. She teaches creative writing workshops and lectures on American literature in the greater Cleveland area. For fun, she takes violin lessons, studies art history--and eyes them both for murder plots.
Number of Pages: 304
Dimensions: 1 x 6.7 x 4.1 IN
Publication Date: January 26, 2021
