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by Liza Gershman (Author), Mari Aixalá (Foreword by)
A lush journey through Cuba, its paladars, and its flavorful cuisine
For Cubans, food is a complex story--a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who's love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country's glorious sights, the lively people, and, of course, the amazing variety of food.
Author Biography
Liza Gershman is an award-winning food, lifestyle, and travel photographer, photo editor, and photography instructor. Her photographs have been featured in a range of beautiful cookbooks, including Skyhorse's The Good Cooks' Book series. She is the author of Drink Vermont and Passage to China.
Mari Aixalá is a creative writer and executive producer of Cuban descent. She has spent the last two decades focused on Cuba and women's untold stories via AniMari Films. She serves as a board member on the Bacardi Family Foundation as a sixth-generation heir, and she is a sponsor or TEDxHavana. She is presently working on her TV debut series, CUBA LIBRE.
