Additional information
by Benito Taibo (Author)
Una celebraci?n de la vida a trav?s de sabores y recuerdos
Experiencias cotidianas que se trasforman en historias memorables; rutinas familiares que, con el tiempo, se convierten en recuerdos atesorados; viajes que marcan el curso de una vida. Benito Taibo explora la profunda conexi?n que existe entre su historia personal y la comida: desde los miedos de su infancia, las celebraciones en la mesa con los amigos, los libros y las pel?culas que lo han acompa?ado, hasta los sabores que evocan en ?l a las personas que ha amado y ya no lo acompa?an. Del ajo al kebab, esta primera parte de Cuchara y memoria es un testimonio de su propia existencia, pero tambi?n, como explica el mismo autor, una forma de vencer el tiempo y conservar la belleza de la vida.
ENGLISH DESCRIPTION
A celebration of life through flavors and memories
Everyday experiences that transform into memorable stories; family routines that, over time, become treasured memories; journeys that shape the course of a life. Benito Taibo explores the profound connection that exists between his personal history and food: from the fears of his childhood, the celebrations at the table with friends, the books and movies that have accompanied him, to the flavors that evoke in him the people he has loved and who are no longer with him. From garlic to kebab, this first part of Cuchara y memoria (Spoon and Memory) is a testimony of his own existence, but also, as the author himself explains, a way to defeat time and preserve the beauty of life.
