{"product_id":"cuisine-and-culture-a-history-of-food-and-people-paperback","title":"Cuisine and Culture: A History of Food and People - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Civitello\u003c\/b\u003e (Author)\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe newly updated edition of the essential guide to the rich history of food and its role in global cultures\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eCuisine and Culture: A History of Food and People\u003c\/i\u003e offers a sweeping exploration of how food has shaped and been shaped by human history. Covering everything from ancient diets to the modern food industry, this easily accessible book reveals the profound connections among food, culture, politics, religion, and historical events. With a multicultural and multiethnic approach, Linda Civitello's engaging narrative turns the study of food history into an enlightening journey that showcases how culinary traditions have evolved through exploration, wars, colonization, and technological advancements. This is not just a history book--it's a fascinating look at how what we eat defines who we are, no matter where we are.\u003c\/p\u003e \u003cp\u003eThe fourth edition delves into pressing contemporary issues such as sustainability, food justice, and the origins of our industrial diet. Expanded coverage of race, class, and gender in food history addresses cultural appropriation, while newly revised sections discuss African and Asian foodways, the evolution of agriculture, the rise of celebrity chefs, and the impact of modern staples such as chocolate, pizza, and processed foods on contemporary eating habits.\u003c\/p\u003e \u003cp\u003eCombining historical scholarship, compelling anecdotes, and a generous helping of humor, \u003ci\u003eCuisine and Culture: A History of Food and People: \u003c\/i\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExamines the evolution of global food production and popular foods through the lens of history and technology\u003c\/li\u003e \u003cli\u003eOffers insights from an expert food historian with years of experience teaching food history and culture courses\u003c\/li\u003e \u003cli\u003eIntegrates \"Holiday History\" and \"Food Fables\" sidebars along with a sampling of recipes and historical menus\u003c\/li\u003e \u003cli\u003eIncludes appendices of French and Italian pronunciation guides and an extensive chronology of food books and cookbooks of historical significance\u003c\/li\u003e \u003c\/ul\u003e A must-have resource for understanding the profound role of food in our world\u003ci\u003e, Cuisine and Culture: A History of Food and People, Fourth Edition, \u003c\/i\u003e is ideal for undergraduate courses in Food History, Food and Culture, and Culinary Studies. It is also a valuable reference for food historians, culinary professionals, and anyone intrigued by the connections among food, history, and culture.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLinda Civitello, PhD, \u003c\/b\u003e is an award-winning food historian and author of \u003ci\u003eCuisine and Culture: A History of Food and People\u003c\/i\u003e, used in culinary schools and universities worldwide. Her acclaimed book \u003ci\u003eBaking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking\u003c\/i\u003e explores the history of baking innovations in cakes, cookies, biscuits, and more. A sought-after speaker and consultant, Linda has contributed to numerous publications, appeared on the BBC, and been a food and art consultant to the Getty Museum. She also cooks professionally.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 512\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 04, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813892874437,"sku":"9781394330089","price":67.43,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/5TLnXanpdT9781394330089.webp?v=1770998029","url":"https:\/\/selloorium.com\/products\/cuisine-and-culture-a-history-of-food-and-people-paperback","provider":"Selloorium","version":"1.0","type":"link"}