Additional information
by Christian Snider (Editor)
Dairy farming, as a sub-discipline of agriculture has gained global significance. It has become one of the important economic activities in many countries around the world. This book on dairy farming and management discusses in detail various practices and modern techniques such as animal physiology, feed management, animal morphology, etc. This book provides significant information of this discipline to help develop a good understanding of dairy farming and animal welfare. Comprising state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals. This book aims to serve as a resource guide and contribute to the growth of the discipline.
Number of Pages: 205
Dimensions: 0.5 x 11.02 x 8.5 IN
Publication Date: June 01, 2016
