{"product_id":"das-cookbook-german-cooking-california-style-paperback","title":"Das Cookbook: German Cooking... California Style - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHans Röckenwagner\u003c\/b\u003e (Author), \u003cb\u003eJenn Garbee\u003c\/b\u003e (With), \u003cb\u003eWolfgang Gussmack\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003eA collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHans Röckenwagner\u003c\/b\u003e's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Röckenwagner; today, he owns several LA-area bakery\/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJenn Garbee\u003c\/b\u003e is a food reporter and editor who has written for the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eLA Weekly\u003c\/i\u003e, \u003ci\u003eCooking Light\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of \u003ci\u003eSecret Suppers\u003c\/i\u003e and the co-author of the 2015 St. Martin's Press book, \u003ci\u003eTomatomania!\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWolfgang Gussmack\u003c\/b\u003e has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spätzle for his family's restaurant and gasthaus. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles.\u003c\/p\u003e\u003cp\u003ePhotographer \u003cb\u003eStaci Valentine\u003c\/b\u003e is based in Los Angeles; her other cookbooks include \u003ci\u003eThe Perfect Peach.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 10.88 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45677354877125,"sku":"9798887980690","price":38.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/oASQ3naPrE9798887980690.webp?v=1769112785","url":"https:\/\/selloorium.com\/products\/das-cookbook-german-cooking-california-style-paperback","provider":"Selloorium","version":"1.0","type":"link"}